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Avocado protective glasses

(Français) Velouté de courge muscade

wine fondue

photo fondue vigneronne

(français) Tourte au Reblochon



Avocado protective glasses

Served with the Beaujolais Blanc Les Gryphées

Ingredients :

•          2 Avocados

•          ½ Box of Saint Môret cheese

•          Rapeseed or Olive Oil

•          Some dried tomatoes

Recipe :

• Put the flesh of the avocadoes in a mixing bowl and add the Saint-Môret, 2 table spoons of oil season and mix.

• Dice the tomatoes.

• Add some of the diced tomatoes to the protective glass. Fill 1/3 of the glass with the mixture and repeat

• Put it in the fridge

• Serve with breadsticks

And of course our Beaujolais Blanc (chilled).

Consume in moderation